EXPIREMENTAL ANALYSIS OF DIELCTRIC BARRIER DISCHARGE FACTORS ON OZONE PRODUCTION FOR FOOD STORAGE
DOI:
https://doi.org/10.4314/jfas.1147Keywords:
Ozone; DBD; Food; Dielectric; PPM.Abstract
Ozone, a powerful oxidant, is effective against various kinds of microorganisms on fruits, vegetables, meat grains and their products. The best way to generate ozone was to use dielectric barrier discharge (DBD) at atmospheric pressure. This discharge is a little specific kind because one electrode is covered by a dielectric material, thereby preventing the discharge to move towards electrical breakdown. The aim of this paper has to study and identify the best concentration of ozone generated by DBD witch give a better results on increasing on shelf life of food products. Obtained results pointed out that investigated parameters of DBD have significant effect in ozone production and also for preservation of shelf life of food product for around 20 PPM without using cold treatment chamber.
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[5] Syed Ali Fazal, Sazali Abdul Wahab. Economic Impact of Climate Change on Agricultural Sector: A Review. Journal of Transformative Entrepreneurship, 2013, 20 (1), 39-49, doi: 10.1596/27752
[6] Lubna Abdulrahman Salem, Amer Hasan Taher, Ahmed Mancy Mosa, Qais Sahib Banyhussan. Chemical influence of nano-magnesium-oxide on properties of soft subgrade soiln. Periodicals of Engineering and Natural Sciences, 2020, 8(4), 533-541, doi: 10.14419/ijet.v7i4.20.25947
[7] Bruce Cook, Dimitri Mousko, Wolfgang Hoelderich, Roberto Zennaro. Conversion of methane to aromatics over Mo2C/ZSM-5 catalyst reactor types. Applied Catalysis, 2009, 365 (5), 34-41, doi: 10.1016/j.apcata.2009.05.037
[8] Sobalik. Z, Tvarůžková. Z, Wichterlová. B, Fı́labŠŠpatenka. Acidic and catalytic properties of Mo/MCM-22 in methane aromatization: an FTIR study. Applied Catalysis, 2003, 253 (3), 271-282, doi: 10.1016/s0926-860x(03)00505-2
[9] AlenaVimmrová, MartinKeppert, OndrejMichalko, RobertČerný. Calcined gypsum-lime-metakaolin binders: Design of optimal composition. Cement and Concrete Composites, 2014, 52(4), 91-96, doi: 10.1016/j.cemconcomp.2014.05.011
[10] Elvia Alva R., Marquidia Pacheco P., Fernando Gómez B., Joel Pacheco P., Arturo Colín C., Víctor Sánchez-Mendieta, Ricardo Valdivia B., Alfredo Santana D., José Huertas C. & Hilda Frías P. Non-thermal plasma for exhaust gases treatment. Frontiers of Mechanical Engineering, 2015, 10 (3), 301–305, doi: 10.1109/plasma.1994.588712
[11] R. H. Amirov, J. O. Chae, Y. N. Desserieterik, E. A. Filimanova, and M. B. Zhelezniak. Removal of NOx and SO2 from Air Excited by Streamer Corona: Experimental Results and Modeling. Japanese Journal of Applied Physics, 1998, 37 (6), 21-35, doi: 10.1016/b978-008044584-7.50027-x
[12] U. Kogelschatz. Dielectric-barrier Discharges: Their History, Discharge Physics, and Industrial Applications. Plasma Chemistry and Plasma Processing, 2003, 23 (2), 1-46, doi: 10.1021/acs.analchem.7b02174.s003
[13] Ronny Brandenburg. Dielectric barrier discharges: progress on plasma sources and on the understanding of regimes and single filaments. Plasma Sources Science and Technology, 2018, 27 (3), 1-29, doi: 10.1088/1361-6595/aa6426
[14] Encarna Aguayo, Víctor Escalona, Ana Cecilia Silveira, Francisco Artés. Quality of tomato slices disinfected with ozonated water. Food Science and Technology International, 2014, 20 (5), 227-235, doi: 10.1177/1082013213482846
[15] Escriche, J. A. Serra, M. Gómez, M. J. Galotto. Effect of Ozone Treatment and Storage Temperature on Physicochemical Properties of Mushrooms (Agaris bisporus). Food Science and Technology International, 2001, 7 (3), 251-258, doi: 10.1177/108201301772660222
[16] U. Kogelschatz, B. Eliasson, M. Hirth. Ozone generation from oxygen and air: discharge physics and reaction mechanisms. Ozone Science Engineering, 1987, (4), 367–377, doi: 10.1080/01919518808552391
[17] Y.Zhao Y, K.Shang, L.Duan L, Y.Li, J.An, C. Zhang, Y.Wu. Influence of power supply on the generation of ozone and degradation of phenol in a surface discharge reactor. Journal of Physics Conference Series, 2013, 418 (1), 12131-12136, doi: 10.1088/1742-6596/418/1/012131
[18] S.Pekárek. Experimental study of surface dielectric barrier discharge in air and its ozone production. Journal of Physics D: Applied Physics, 2012, 45 (11), 75201-75209, doi: 10.1088/0022-3727/45/7/075201
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Published
2023-01-02
How to Cite
BELLEBNA, Y.; DIDA, A. EXPIREMENTAL ANALYSIS OF DIELCTRIC BARRIER DISCHARGE FACTORS ON OZONE PRODUCTION FOR FOOD STORAGE. Journal of Fundamental and Applied Sciences, [S. l.], v. 15, n. 1, p. 101–113, 2023. DOI: 10.4314/jfas.1147. Disponível em: https://www.jfas.info/index.php/JFAS/article/view/1147. Acesso em: 1 apr. 2023.
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Copyright (c) 2022 Yassine Bellebna, Amel Dida
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