ZIRMI-ZEMBRI, N.; KADI, S. CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF HEDYSARUM FLEXUOSUM L. ACCORDING TO MORPHOLOGICAL PARTS AND PHAENOLOGICAL STAGES. Journal of Fundamental and Applied Sciences, [S. l.], v. 12, n. 1S, p. 89–107, 2019. DOI: 10.4314/jfas.v12i1S.8. Disponível em: https://www.jfas.info/index.php/JFAS/article/view/646. Acesso em: 17 mar. 2025.