HALABI, J.; HIJAZI, H. .; EL OMARI, K.; AL KASSAA, I.; ZAYLAA, M. . FOOD SAFETY KNOWLEDGE, ATTITUDES AND PRACTICES AMONG RESTAURANTS’ FOOD HANDLERS IN NORTH LEBANON: EVALUATION OF THE FOOD SAFETY TRAINING. Journal of Fundamental and Applied Sciences, [S. l.], v. 14, n. 3, p. 431–448, 2022. DOI: 10.4314/jfas.1229. Disponível em: https://www.jfas.info/index.php/JFAS/article/view/1229. Acesso em: 1 apr. 2023.