KIROUANI, A.; TAGHOUTI, M.; BOUKHALFOUN, L.; HENKRAR, F.; UDUPA, S. M. BREAD MAKING POSSIBILITY OF ALGERIAN DURUM WHEAT (Triticum turgidum L.var.durum) VARIETIES. Journal of Fundamental and Applied Sciences, [S. l.], v. 12, n. 3, p. 1223–1234, 2020. DOI: 10.4314/jfas.v12i3.15. Disponível em: https://www.jfas.info/index.php/JFAS/article/view/937. Acesso em: 22 sep. 2026.